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We're always looking for outstanding talent and welcome applications from individuals experienced in hospitality also including candidates who are willing to train. If you're looking for a fast paced career where no two days are ever the same, we may have the right job for you!


All recruitment opportunities available at Cedar Court Hotels are advertised only via this website and the


Please note only applications from candidates able to live and work in the UK will be considered.


In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of this eligibility.


Please note that Cedar Court Hotels does not hold a sponsorship license and is therefore unable to offer work permits to non EEA nationals.


Employment at any of our Hotels will only be offered and confirmed following a standard interview process at one of our Hotel properties. Successful candidates will be communicated with directly from the respective Hotel offering employment.


View current vacancies below.



As receptionist you will take responsibility for welcoming guests to the hotel in a warm, helpful and professional manner. You are expected to be a point of contact for our guests should they have any queries. You must be able to provide outstanding hospitality for our guests and be part of an amazing experience for our guests.  Receptionists must be passionate about the hospitality industry and have previous hospitality experience.


Reporting to the Head Receptionist, this important role within our team, involves checking guests in and out of the hotel, carrying out accounting procedures, answering a busy switchboard and maximizing sales revenues and dealing with guests enquires.


To apply please Email your CV

Grill Chef


GRILL CHEF - Grill [54]

As one of the leading 4 star hotels in the area, with fast growing business levels we are looking for a new team member to drive standards to the next level.

We have an exciting opportunity for an enthusiastic and passionate individual to join our team as a Grill/Rotisserie Chef for our customer facing Grill Kitchen within our newly refurbished restaurant.

If you are an experienced Grill Chef, Commis Chef or Chef de Partie looking for your next exciting challenge and have experience in an open kitchen, having used a grill, fryer and other fire based oven techniques we would like to hear from you.  The ideal candidate will also need to be proficient and well organised with the ability to work in a self-contained, open kitchen.  A smart appearance is essential as this is as customer facing role.


Additionally the ideal candidate will need to have the ability to think on your feet whilst maintaining excellent standards of customer care.

To apply please Email your CV

Conference & Events Assistant


This position requires you to set up and service meeting and event rooms as well as serving light refreshments and banquets. Serving alcohol would be likely for those applicants aged over 18. Experience is not essential, though an advantage, as training will be given.


You will enjoy working with the public, have a great personality, be helpful and friendly and of very smart appearance.


Shifts are mainly evenings and weekends averaging around 20 hours per week. As some of the shifts may comprise late evenings only candidates who have reached minimum school leaving age will be considered.


National minimum wage applies.


Benefits include, uniform, free meals provided for certain shift lengths and free parking.


Please Email your CV

Junior Sous Chef


We are launching an exciting new restaurant seating a 120 guests and we are looking for a passionate Junior Sous Chef who can be a part of our already professional, friendly team. The role of being a Junior Sous Chef involves working at a high standard whilst being punctual and enthusiastic.

You must have experience of working at a high standard whilst under pressure, have an interest in all areas and aspects of the kitchen, be able to implement your knowledge of the highest standards of Health and Safety and have the desire to work at your fullest potential and therefore excel in everything you do.

In return for meeting the requirements along with dedication the company will offer NVQ training and the opportunity to study and learn new skills at work, Pension scheme, Paid holiday, Meals on duty, Promotion opportunities and internal transfer.

Please Email your CV

Maintenance Manager



As a Maintenance Manager, it’s all about ensuring our product is presented at its best at all times, with everything in working order.


You will be responsible for general day to day maintenance of the building driving the preventative and breakdown maintenance of guest rooms, conference and events rooms and public space. You will need to comply with health, safety and fire regulations and ensure statutory compliance, drive energy efficiency, liaise with contractors for project work and service schedules and support the delivery of our ongoing commitment to Health and Safety procedures and systems.


You must be able to demonstrate initiative and proactivity in job performance and will have previously worked in a similar role, preferably in a hotel.


The Maintenance team consists of the Manager and one other, therefore a hands-on approach to maintenance is a vital requirement of the role.


It is essential you hold a full driving licence. One or more recognised trades would also be beneficial.


This is a full time position working five days over seven with some weekend work expected.


Please Email your CV

Glass Collectors / Bar Support Staff


We are currently recruiting for casual Glass Collectors to assist the Food and Beverage Team during our various busy functions.

Generally working at weekends, you will be required to clear glasses, bottles and other associated items in the various function rooms, bar and public areas, including the possibility of helping clear crockery/plates etc during particularly busy periods.

Good customer service and enthusiasm is essential as you will be expected to communicate and assist members of the public with any requirements.

Please Email your CV



Ideally with previous hotel experience, you must possess excellent communication skills and be comfortable dealing with guests and hotel staff at all levels. You will assist with many and varied guest requirements throughout the day, from check-in to check-out so the ability to multi-task and be able to think on your feet is a distinct advantage.

The Receptionist must be able to demonstrate high standards of spoken and written communication together with a good standard of numeracy, to ensure all relevant documentation is carried out accurately and efficiently.

The Receptionist must be extremely well-presented and able to use initiative whilst displaying exceptional standards of customer care at all times.

Please Email your CV

Chef de Partie



This is an exciting opportunity for an enthusiastic & talented person to join our professional brigade.  Your responsibilities will include:  Supporting the Sous Chef & Head Chef in day to day operations, deputising in the absence of the Senior Chefs and the production of food to the highest standard.


You will also be responsible for training, developing & motivating the team as well as ensuring health, safety & hygiene standards & regulations are achieved & enforced.  The role also includes stock control & ordering.  Ideally you will be an experienced Chef de Partie looking for your next rewarding challenge.


With a proven career history, preferably in hotels with industry standard qualifications, you will be passionate about food, demonstrate flair in your food production & possess a keen eye for detail. You will be highly motivated, have the ability to motivate & stay calm under pressure.

Please Email your CV