For the ultimate festive fine dining experience choose our Grade II. listed Harrogate hotel. Wine and dine in the beautiful setting of our Queen’s suite surrounded by period features. Look out from our floor-to-ceiling original windows and catch a glimpse of the Stray. Enjoy a private and intimate celebration while you feast on our sumptuous menu.
From £45.00 per person
Add half a bottle of wine for just £8.00 per person
Choose from available dates throughout November, December, January.
Menu
Soup Course
Roasted tomato and basil soup (V)
with parmesan and rosemary focaccia croute
First Course
Smoked haddock and prawn fishcake
with rustic tartare sauce and dressed baby leaves
Chicken liver pate
with sourdough croute and caramelised red onion chutney
Mushroom, leek and blue cheese tart (V)
with balsamic reduction and mixed leaves
Main Course
Duo of pork
honey glazed pork belly with apple and black pudding bonbon and cider jus
Herb crusted salmon supreme
with lemon hollandaise
Turkey parcel
wrapped in smoked streaky bacon with red wine jus
Squash, spinach, beetroot and goats cheese pithivier (V)
with vegetarian gravy
All mains to be served with dauphinoise potatoes, honey roasted root vegetables and brussels sprouts.
Dessert
Winter spiced apple and blackberry crumble
with brandy custard
Honeycomb cheesecake
Chantilly cream finished with warm chocolate sauce
Strawberry and prosecco torte
with mulled berry compote and strawberry coulis
Book Now
For tickets, please contact our team via events.harrogate@cedarcourthotels.co.uk or call +44 (01423) 85 85 85
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