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Olympic Menu Evolves at Cedar Court Hotel in Huddersfield

Posted: 03 Aug 2013 by Becky Kilner | with 0 comments
As this fantastic summer weather continues, Carl O’Mahony, Head Chef at Cedar Court Hotel in Huddersfield, has introduced a new menu for the Olympic Restaurant.

Previously, we told you about Carl’s new promotion and how he was going to talk to our guests and find out what they wanted on his new menu. Well, Carl has been busy and the new menu is here!

All freshly cooked to order, this menu offers magnificent choice – something for everyone. Start with Soup du Jour with a mini tinned loaf; or how does Moules Mariniere and crusty bread tempt you? For main courses you really are spoilt for choice – pasta, salads, something from home, the grill, or a taste of the East – this menu really does cover it all.

For those of you with a sweet tooth, enjoy hot chocolate fondant with churned vanilla pod ice-cream or white chocolate and raspberry mille-feuille with white ganache and Scottish raspberries layered between sweet puff pastry.

The menu is both for guests staying over at the hotel or for anyone who’d just like to visit the restaurant for dinner – view the full menu for the Olympic Restaurant.


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