Three course dinner, band & disco
Confit of Barabary Duck Leg
bramley apple & melba toast
Roasted Red Pepper & Tomato Soup (v)
Fillet of Yorkshire Beef
medium cooked, dauphinoise potatoes, roast shallot,
button mushrooms & pancetta, thyme jus
Fricasse of Wild Mushroom & Artichoke (v)
port cream sauce in a puff pastry basket
Trio of Mini Chocolate Desserts
Coffee & Mints
The evening commences at 7pm with a glass of bubbly & canapes.
The bar closes at 1.30am and the function ends at 2am.
£79 per person, dinner only
£135 per person, residential package