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We’re always looking for outstanding talent and welcome applications from individuals experienced in hospitality also including candidates who are willing to train. If you’re looking for a fast paced career where no two days are ever the same, we may have the right job for you!

Please note only applications from candidates able to live and work in the UK will be considered.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.  As part of the recruitment process, you will be asked to
provide documented evidence of this eligibility.

Please note that Cedar Court Hotels does not hold a sponsorship license and is therefore unable to offer work permits to non EEA nationals.

Bar Team Leader

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To assist the Management team to increase the sales and profitability of Cedar Court Harrogate by continuously improving and maintaining the standards of service excellence displayed in all associated departments with an emphasis in the bars which results in repeat/increased business from existing customers and new business opportunities.

Breakfast Supervisor

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25hrs a week 6.30 to 11.30 five mornings over seven including weekends.To work within the Food Service Team alongside the Food Service Manager with the special responsibilities for supervising breakfast operations.

Head Housekeeper

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As Head Housekeeper you will be responsible for the planning and co-ordination of the Housekeeping operation in our 113 bedroom 4-star establishment.

With a competitive salary, meals on duty and company uniform, the successful candidate will have previous industry experience, be confident leading a team and will take responsibility for the Housekeeping operation to ensure all our guests are provided with a first class customer experience. You will have exceptional attention to detail and be able to work well under pressure. You will also have responsibility for maintaining the minimum and maximum stocks of relevant housekeeping goods, materials and equipment in line with ever changing business requirements.

Night Porter

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To work within the hotels night team and to assist in the smooth running of the hotel during the night.  With special responsibilities preparing public areas and meeting rooms for the following days business to include a consistently high standard of customer service. To complete OPERA at the end of the day.


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To welcome, check in and out all guests arriving to the hotel in a polite, efficient and friendly manner.  To maintain a consistently high standard of customer service in line with AA 4 star guidelines.

Sous Chef

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To assist in the management of all food purchases for outlets maximising on costs, ensuring the quality of food production and legal requirements are achieved.
  • Identify low cost food products on a monthly basis with suppliers
  • Forecast cost of sales on a daily flash
  • Liaise with the conference office on cost effective menus weekly
  • Compile monthly menu promotions for the restaurant
  • Attend weekly operations meeting in the absence of the Head Chef