Starters
Pressed terrine of rabbit and baby leeks, apricot chutney, toasted brioche.
Crispy confit of duck leg, cherry sauce, Yorkshire Brie fritters.
Chicken liver parfait, toasted brioche, apricot chutney.
Fennel Soup, Smoked Cheese Toastie.
Mains
Roast North Yorkshire Sirloin, Roast Potatoes, Yorkshire pudding, Red Wine Gravy.
Roast Rack of Pork, Roast Apple, Roast Potatoes, Yorkshire pudding, Apple Foam.
Middleton on the Wolds Chicken breast, sweet potato dauphinoise, sweet corn and green bean succotash.
Honey roast Cod, potato sable, pickled vegetables, samphire, viege dressing.
Gratin of yellow and green courgette, black olive crushed potatoes, pear and saffron chutney
Desserts
Raspberry White Chocolate Cheesecake, Marshmallow Ice Cream.
Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream.
Strawberry Tasting; Short bread, mousse, jelly, iced parfait.
Yorkshire Ice Cream Selection.